Join the Chicago Crushpad Team!

The grapes for our wine will come from this vineyard, called Two Pisces!

If you ever wanted to create a wine from scratch, without the expenses of land and labor, then you need to seek out Crushpad. Located in San Francisco, this is a "custom crush" facility in which makes wine for clients all over the country. You can delegate the winemaking as an individual or part of a team, and the Crushpad staff will customize your order based on your requests.

A Chicago team is currently forming, and I had the pleasure of interviewing via email, the team's coordinator, Carol Ludwick.

How did you first come aware of Crushpad?

I read about the company several years ago and was intrigued from the start, but I joined a winemaking group for the first time last year when my husbandand I made Pinot Noir with a group out in San Francisco.

Take me through the process of how the Chicago team will make our wine.

We've been assigned an awesome winemaker, Chris Nelson, who is a master with Pinot Noir. (He did ours last year as well.) He'll be leading us through the process from grape to glass. We'll start with a kick off party on September 9 at Taste Food and Wine where we'll taste barrel samples from a 2008 vintage produced from the same vineyard, Two Pisces (Sonoma), as our wine this year. He'll be sending either a video or notes for me to present and we'll learn how Pinot Noir is made, what makes it different/more finicky than other wines, etc.

As the grapes mature, we'll be sent samples from our vineyard so we can taste them, and we'll be able to attend a virtual Crush Camp where members of the team can watch the sorting process live and ask questions. Members will have access to the abundant information on the Crushnet sitewhere they'll find what's called Winemaker's Minutes, segments that explain each step of the winemaking process. We will all become familiar with terms like de-stemming, cold soak, punch downs, brix and more.

We'll be having a label design contest with the winner receiving 6 bottlesof our wine! This is a great opportunity for local artists to enjoy a bounty of premium wine while earning recognition for their work.

The group will receive on-line updates about the progress of the wine as it makes its way from vineyard to bottle.

We'll be able to watch the bottling live via Crush Cams.

All group members will receive a tee shirt with the Community Crush Chicago design. We'll celebrate next year with a big release party when our wine arrives.

What variety of grape will you work with, and have you tastedother wines made from that region/grape?

Crushpad has allocated a barrel of Pinot Noir from the Two Pisces Vineyard in Sonoma. This 10-acre biodynamically farmed vineyard sits on the southwestern edge of Petaluma. In this section of Sonoma, very chilly ocean breezes and fog are funneled through the Petaluma Gap, keeping temperatures up to 15 degrees cooler than the rest of the county. The moderate rainfall totals and cooler weather conditions are idyllic for growing high-quality Pinot Noir. This rolling hillside property features a variety of Dijon clones planted on 101-14 and SO4 rootstocks. I am a big fan of Pinot Noir and have enjoyed many from the Sonoma region.Our group will get to taste barrel samples from that same vineyard at our opening party.

What can participants learn about wine through their involvementwith a Crushpad team?

The beauty of it is, as much as they want to! I'm a wine geek, so I read every one of the Winemaker's Minutes so I could become familiar with the more technical side, but participants can dip in to the website and read blogs, connect with other wine lovers and learn as much as their interest allows.

What is the cost to participate on your team? How can one register?

There is no cost to join the group, but we ask that participants agree to purchase at least one bottle of the wine, which is $26. You can register at Crushnet via this link:

http://www.crushnet.com/groups/14405/community-crush-chicago

When you are done bottling your project, do you think you will drink your share right away, or will you cellar some of your bottles?

I've signed up for a 1/2 a case, so I will for sure be cellaring some of them to enjoy down the road.

Pours for Justice

If you are a wine lover, a supporter of free and fair trade and/or a
self-described “good government” advocate, Chicago Pinot invites you
to attend Chicago’s most unique wine event of 2009.

Come join me on August 6 from 5:00 p.m. to 7:30 p.m. at the Chicago
Cultural Center, for "Pours for Justice", a benefit for the Illinois
Wine Consumer Coalition.

The event will include a variety of unique wines available for
sampling, an auction, talks by VIPs on the necessity of changing the
thinking and laws concerning consumer access to wine and information
on how concerned Illinoisans can become involved in changing the law
in Illinois to assure consumers have real access to wine in Illinois.

HB-429 was signed by then Governor Blagojevich one year ago, ending the
privilege Illinois wine consumers embraced for over a decade, allowing
them to purchase wine from out of state retailers.

A 2005 Supreme Court decision should have opened the fifty state
borders for more interstate wine shipping. Some states have
liberalized their shipping rules, but others, like Illinois, have used
this decision to make certain wine shipments more difficult or even
illegal.

Come learn more about the cause, and learn how to regain access to
your favorite specialty wines!

Tickets are $100.00 and are available at http://www.specialtywineretailers.org/donate.html or call (707) 935-4424.

For more information on the Specialty Wine Retailers Association, please visit http://www.specialtywineretailers.org/.

Poetry Night at The Book Cellar

Here’s a heads-up to a cool bookstore and wine bar in Lincoln Square (4736-38 North Lncoln Avenue). The Book Cellar has cool wine and sandwiches, and an eclectic book collection. They also frequently feature local authors reading from their work.

This is short notice, but this Thursday, April 9 at 7:00 p.m. is Poetry Night, featuring Jenene Ravesloot, Barry Siegel, Laura Van Prooyen and Jacquee Thomas. I saw Jacquee at a tasting last night, after losing touch with her for several months. She has a sparkling wit and intelligence which definitely comes through in her writing and on her web site.

Unfortunately, I have to work at The Night Thing this Thursday, but I invite you to catch Jacquee and the other poets, and have a glass of wine on me!

Guest Blogger Megan Presnall on Illinois Wine

Let's welcome Megan Presnall, Director, External Relations for the Illinois Grape Growers and Vintners Association! If you're like me, you probably don't think about or drink American wines other than California, Washington, Oregon, and maybe New York. But every state in the U.S. now has a legally recognized winery, so take some time to learn about and taste what our home state has to offer. Here's Megan!

The Illinois wine industry has exploded in recent years, growing from just 12 wineries in 1997 to more than 72 today. During this time, the acreage devoted to grape production has grown at a tremendous rate, and today Illinois is consistently among the top 12 wine-producing states. But while the industry’s recent growth has been phenomenal, Illinois also enjoys a rich winemaking tradition that dates back to the 1700s when French settlers in La Ville de Maillet (what is now Peoria) began bringing the winemaking expertise of their homeland to Illinois. The village now features a wine press and an underground wine vault.

Today the Illinois wine industry creates a direct economic impact of more than $253 million annually. The Illinois Grape Growers and Vintners Association predict continued growth in the coming years as more visitors discover the genuine culture of Illinois Wine Country. Locally crafted wines are growing in popularity at both the state and national level. IGGVA is tapping into this passion by pairing wines with the homegrown sights and sounds of Illinois. The focus in the upcoming season is to invite a new social viewpoint into these efforts.

Illinois Wines have won acclaim in state, national and international competitions. From friendly vintners and affordable prices to unique varietals and award-winning wines, the more than 72 wineries and 450 vineyards across Illinois offer an enjoyable, close-to-home getaway. Whether you’re looking for a romantic getaway or a let-down-your-hair road trip with the girls, a genuine Illinois Wine experience is never more than a few hours away. The experiences to visitors at individual sites and along the Illinois Wine trails offered are diverse; ranging from the quaint bed and breakfast vineyard in the rolling hills of Southern Illinois to larger wineries offering classes, tours, tastings and even on-site chefs.

Illinois winemakers use different grape varieties to produce a diversity of high-quality wines. The top six grape varietals grown in the state cover more than 75 percent of the state’s total grape acreage. Five of these grapes—Chambourcin, Seyval, Vignoles, Chardonel and Vidal Blanc—are “French Hybrids,” developed by crossing French grapes, such as the Chardonnay often grown in France and California, with native American vines. This cross-pollination results in grapes that produce excellent wine, but that are less susceptible to the effects of extreme cold—making them ideal for the Midwest’s unpredictable weather. The other grape in the top six, Norton, originates from native American vines.

The Illinois Grape Growers and Vintners Association (IGGVA) is a non-profit organization dedicated to developing the viticulture and enology interests of Illinois through information exchange and cooperation among Illinois grape producers and vintners. For more information on Illinois Wine, please visit www.illinoiswine.com. If you are on Twitter, you can also keep up-to-date by following www.twitter.com/ILLoveWine

Wine 101 at Lush Wine and Spirits

Jane on the left and Kristin on your right, hosted Wine 101 at Lush Wine and Spirits in Roscoe Village (cute hat, Kristin!)

Once or twice a year, I like returning to the basics of wine. I enjoy hearing stories about its history or how its made, and how to differentiate varietals; it helps me better educate customers at The Night Thing, along with reinforcing my own wine knowledge.

Lush Wine and Spirits offers unique wine classes throughout the year; their Roscoe Village team of Jane and Kristin gave seven of us a thorough overview of six common varietals along with tips on best experience the whole tasting ritual (sniffing, swirling, sipping and spitting).

Our hostesses were friendly and casual; reminding us that the wine appreciation can seem complex and overbearing but really comes down to a few basics that anyone can master. Their mantra is keep experimenting, learn what your palate likes/dislikes, and try as best you can to put wine's flavors and textures into words you can understand.

My favorite of the white varietals was our Riesling, a 2007 Richter Brauneberger Juffer Kabinett, from Mosel, Germany. That's a long name! But the most important word in that name is Kabinett, the semi-sweet ranking in the German classification. One misconception many wine drinkers have is that all Riesling wines are sweet. Au contraire! (OK, that's French, but I don't know the similar phrase in German!) Some Rieslings are sweet, and some have the pleasant aroma of the unleaded you feed your gas tank (BTW, are all filling stations self-serve now?)

This Riesling had more of the spiky, tart "7-Up" texture I enjoy in Riesling. It really cried out for some Chinese or Thai food.

From the Chardonnay grape, we tasted an unoaked from West Cape Howe of Western Austrailia, and an oaked version (much more common) from South Africa, the 2007 Vins d"Orracne. Unoaked Chardonnays provide a different completely different approach to nurturing this grape, and you really need to treat yourself to both styles. Most wineries, will note on their bottle label if their Chardonnay has not been treated in oak (they will age the juice in stainless steel, instead).

I have a particular preference in Chardonnay; namely, the more rocks the better! I love the feeling of minerality on my palate; neither of the wines came near that taste profile, but I enjoyed exploring these different styles.

From the red wine group, I fell in love with a Merlot costing just $9.50 from the Languedoc (2006 Delas); it featured a unique combination of rasberry with strong tannins. I also enjoyed (sigh) the most expensive wine of the tasting; a Paso Robles from Tablas Creek (the 2005 Esprit de Beaucastel); strongly based on the Mourvedre, Grenache, Syrah combination found often in the Rhone region of France (it also included some Counoise - that's pronounced Coon-wa). This just felt like an electric shock of sensations in my mouth; spice, smoke and a lingering finish.

Please check out the Lush web site for their frequently updated blog and information on their future classes.

Pairing Food and Jazz with Wine

One special by-product of the blog is that it's enabled me to reconnect with friends from my past. One family friend, Jeffrey Siegel, has his own blog, not about wine, but on the subject of jazz. You can read Straight No Chaser here. Jeffrey is much more of an expert on jazz than I am on wine!

He invited me to contribute to his latest blog post, with a Valentine's Day theme. If you experiment with our food/wine/music suggestions, please let both of us know how the combinations worked for you. Thanks!